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Spirits connoisseurs know that for every liquor or cocktail, there is a proper glass to fit the bill. Whiskey belongs in a low ball. Tequila, a shot glass. A Martini? Well, that's easy — a Martini glass. The same holds true for wine. Experts believe each varietal is enhanced if served in the properly shaped glass. That's why you drink champagne from a flute and a robust Bordeaux from a big, wide goblet. Even beer glasses vary from mugs to tall pints.
But what about non-alcoholic beverages? Does the same theory hold up?
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