Chocolate Inn and Nassau Candy Formalize Partnership
Freeport, New York-based, Chocolate Inn Ltd., the premier chocolate supplier in the promotional products industry, announced that it has finalized a strategic partnership with Nassau Candy Distributors Inc., the largest specialty confectionery distributor in the United States, a leading confectionery and snack manufacturer, and a leading gourmet foods importer and distributor.
“I am excited about the partnership with Nassau Candy,” said David Miller, President of Chocolate Inn. “Nassau Candy is a family-run company and shares the same values as we do. I look forward to working closely with Nassau Candy to bring best-in-class products to our promotional product distributor customers.”
As part of the partnership, Chocolate Inn expects to significantly broaden its assortment within the promotional product marketplace to include an extensive selection of chocolate and nonchocolate confections, packaging and other year-round food products.
“This alliance greatly furthers Chocolate Inn’s efforts toward building the pre-eminent year-round food supplier in the promotional products industry,” said Miller. “Our 4th quarter holiday catalog will be available in several weeks and will feature an assortment of new items and new packaging, which we are excited to present to the marketplace.”
Chocolate Inn, Ltd. headquartered in Freeport, N.Y., is the largest chocolate manufacturer serving the promotional products industry. Chocolate Inn has a long-standing reputation for excellence and is well known for using Premium Swiss Chocolate and its ability to produce any shape and size in a fine detailed chocolate product in a 5-day production cycle.
For more information on the Chocolate Inn, visit www.chocolateinn.com.
About Nassau Candy Distributors Inc.
Nassau Candy Distributors Inc. is the largest specialty confectionery distributor in the U.S., a leading confectionery and snack manufacturer, and a leading gourmet foods importer and distributor. Nassau Candy carries an assortment of over 10,000 confectionery and gourmet SKUs and also produces over 15 million pounds of private label and branded confections each year across an extensive range of manufacturing capabilities, including: chocolate/yogurt panning; sugar panning; enrobing; agar molding (fruit slices); fudge; caramel popcorn; nut roasting; and other confectionery and snack products.