0107_F&D_Intro
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• Hundreds of years ago, the tomato was widely considered to be poisonous in Italy and was not widely accepted as food throughout Europe until the 18th century. Today, Americans eat approximately 22 pounds of tomatoes per year, mostly in the form of ketchup and marinara sauce.
• Italian shops report that Parmesan cheese is by far the most frequently shoplifted item—making up 10 percent of thefts.
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