Chocolate Inn/Taylor & Grant Names New VP of Operations and VP of Inside Sales and Customer Service
Confectionary supplier Chocolate Inn/Taylor & Grant, located in Freeport, N.Y., has announced that Aram Tessier has been named the company's executive vice president of operations. Brian Seltzer, formerly the vice president of operations, will be vice president of inside sales and customer service. This news comes on the heels of the company's announcement four months ago that they'd hired Adam Cotumaccio as their COO.
"We are extremely fortunate to have these industry veterans on board, to take our operations, sales and service to even higher levels," said David Miller, president of Chocolate Inn/Taylor & Grant. "Our goal is to be the first and only confectionary supplier distributors turn to, based on superior product quality, decoration, service and delivery."
"Aram Tessier spent a decade at Quill, followed by Elite Printing/Funco and Gordon Sinclair, working his way from the ground up to become an invaluable senior manager. He will oversee operational aspects of the business and will work with me and our COO, Adam Cotumaccio, to further ensure the strategic growth of our company," Miller said. "Brian Seltzer has made a tremendous impact on our productivity and order accuracy in the production area and will now concentrate on inside sales and customer service. With his 30 years of experience as the owner of two successful promotional products supplier companies—Graphic Vinyl Products and Premium Shapes—there is no one more knowledgeable about each facet of the business."
For more information, visit www.chocolateinn.com.