Chocolate Inn

The Most Wonderful Time of the Year
August 1, 2012

How do you promotionally celebrate Thanksgiving, Independence Day and New Year's Eve and keep it fresh every year? You need products that will stand out and keep the attention of your clients and end-users, and we know just what they are.

Chocolate Inn/Taylor & Grant Hires COO
July 26, 2012

Chocolate Inn/Taylor & Grant, the chocolate and confectionary supplier based in Freeport, N.Y., has announced that Adam Cotumaccio has been named the company's chief operating officer.

Chocolate Inn/Taylor & Grant Announces New Hires
June 11, 2012

Chocolate Inn/Taylor & Grant has named two new hires recently. Michael Diaz has joined the company as its production art and marketing manager, and Randi Matsil has been hired as a sales support coordinator. Diaz and Matsil are both based out of the company's Freeport location.

Chocolate Inn Receives Award at Premier Promotional Group's Annual Meeting
May 18, 2012

Chocolate Inn/Taylor & Grant received an award at the Premier Promotional Group (PG) Awards Ceremony on May 5 for largest percentage of sales increase among suppliers. During the event, PG members were recognized for various achievements including outstanding sales performance and high-quality service.

2011 Year in Review: Industry News
January 2, 2012

This week, Promo Marketing is looking at the stories that helped define 2011. Today, we'll be looking at the industry news in 2011: the mergers, moves, openings and closings that defined the promotional products world.

Chocolate Inn and Taylor & Grant Add Two Senior-level Industry Veterans
October 25, 2011

Chocolate Inn Ltd. and Taylor & Grant Specialties Ltd. announced the addition of two highly talented senior-level industry veterans to its growing team: Brian Seltzer, CAS, joins the company as vice president of operations and Dana Serra comes onboard as director of printing operations.

The Promotional Pantry
September 1, 2011

Tom Riordan, president of Maple Ridge Farms, and Alex Jovetic, vice president of sales, Taylor & Grant Specialties and Chocolate Inn, give their top five tips for selling deliciously decadent edible promotions.