Chocolate Inn

How do you promotionally celebrate Thanksgiving, Independence Day and New Year's Eve and keep it fresh every year? You need products that will stand out and keep the attention of your clients and end-users, and we know just what they are.

Chocolate Inn/Taylor & Grant, the chocolate and confectionary supplier based in Freeport, N.Y., has announced that Adam Cotumaccio has been named the company's chief operating officer.

Check out my hands-on review of Energy Sheets, the latest caffeinated candy product from Chocolate Inn/Taylor & Grant.

Chocolate Inn/Taylor & Grant has named two new hires recently. Michael Diaz has joined the company as its production art and marketing manager, and Randi Matsil has been hired as a sales support coordinator. Diaz and Matsil are both based out of the company's Freeport location.

The busiest day of PROMOTIONS EAST hits tomorrow! Are you going to be ready?

Chocolate Inn/Taylor & Grant received an award at the Premier Promotional Group (PG) Awards Ceremony on May 5 for largest percentage of sales increase among suppliers. During the event, PG members were recognized for various achievements including outstanding sales performance and high-quality service.

This week, Promo Marketing is looking at the stories that helped define 2011. Today, we'll be looking at the industry news in 2011: the mergers, moves, openings and closings that defined the promotional products world.

Chocolate Inn Ltd. and Taylor & Grant Specialties Ltd. announced the addition of two highly talented senior-level industry veterans to its growing team: Brian Seltzer, CAS, joins the company as vice president of operations and Dana Serra comes onboard as director of printing operations.

Industry supplier Chocolate Inn, Freeport, N.Y., experienced power outages and the loss of its phone systems during Hurricane Irene last month. Company president David Miller sent the following letter to Promo Marketing regarding the company's status.

Tom Riordan, president of Maple Ridge Farms, and Alex Jovetic, vice president of sales, Taylor & Grant Specialties and Chocolate Inn, give their top five tips for selling deliciously decadent edible promotions.