Can I Eat That?
We ask ourselves this question every day. For example:
- Oh look, someone brought in donuts! Can I eat that?
- Hmm, this has been in the fridge for three weeks. Can I eat that?
- Mmmmm this lip balm smells like pineapples. Can I eat that?
Don’t get me wrong, I’ve never gnawed on lip balm before, but I have contemplated doing it. Especially when I’m at a place where average-tasting food is pricey. I think we can all agree that the downside to working at any trade show is the fact that food prices are a bit aggressive (to say the least).
I was unable to attend PPAI Expo East this year, so, equipped with a GoPro and an appetite, our very own Kyle Richardson asked suppliers the most important question of any and every day: Can I eat that? I had the pleasure of editing this footage into the following video masterpiece.
Note that the putty tastes exactly how it looks ... at least the green stuff you see in the video.
For any video inquiries, shoot me an email at firstname.lastname@example.org.