By
Lisa Leitch
, Csp
and Mas
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It seems that more and more people are expecting tips for the job they do and even expecting more of a tip. While dining at a restaurant, we received mediocre service from our waitress, in fact, we had to signal her when we did need something. When the bill came, I was surprised when the debit/credit card machine automatically suggested a tip of 20%. This was clever on the part of the restaurant—as it made it easier to accept their 20% tip, but in this case, the waitress didn't deserve 10%, let alone 20%!
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Lisa Leitch
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Csp
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